Preheat the oven to 350 Degrees Fahrenheit. Butterfly the chicken breast and pound until thin. In a shallow prep tray, whisk 2 eggs. In another shallow prep tray, add bread crumbs.

Dip the chicken in the egg, then breadcrumbs and coat on all sides. Preheat a pan to medium-high heat.

Once preheated, add oil to the pan. Place the chicken in the heated oil and cook for 3 minutes a side.

While that is cooking, preheat another pan to medium heat. Add a knob of butter, and minced garlic. Add tomato paste and cook it down for 3-4 minutes. Stir it and then add the vodka. Cook it until the alcohol burns off. About one minute.

Add the heavy cream, red pepper flakes, and salt to taste. Lower the heat to low and stir and cook until thickened. About 4-5 minutes.

Once the sauce has thickened, add the freshly grated Parmesan cheese.

Add the cooked chicken to a baking dish and spoon the sauce on top of the chicken. Add provolone and Parmesan on top of the chicken and place it into the oven until the cheese is melted. About 5-7 minutes. (Longer if desired)

Add butter, parsley, and SPG Rub to a bowl and put it in the microwave to melt for 20 seconds. Take the slider buns out and cut them in half and add the melted butter on top portion of the buns.

Prepare the sliders by adding the chicken and slice into individual sliders and enjoy.

Chicken Parm Sliders

Serves 4

25 mins total

What you need

How to make