Name: Chicken BLT Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Dandy Romaine Lettuce; Hydroponic Tomato; La Tourangelle French Infused Herbs De Provence Oil; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Morton & Bassett Spices Chili Powder, Chipotle; Best Foods Real Mayonnaise Mayonnaise; Bulk Rolls; Primo Taglio Provolone Cheese Cubes; Morton Lite Salt; Chicken Thigh; McCormick® Smoked Paprika; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; Hormel Black Label Thin Cut Canadian Bacon; Morton Iodized Salt, 26 Ounce

Preheat the oven to 350 degrees. Add bacon to a baking sheet and place in the oven until preferred doneness.

Season the chicken with salt, black pepper, paprika, chipotle chili powder, and oil.

Preheat a pan to medium heat. Add oil and place the chicken in the pan. Cook for 6 minutes a side. Set aside when done.

Slice the sub roll in half and spread butter on both sides. Toast it in a pan until golden brown.

In a small bowl, mix mayo and sriracha to make the spicy mayo sauce.

Spread the spicy mayo sauce on the toasted sub roll.

Add the bacon, then chicken, then the cheese. Place in the oven on a wired rack on broil for 2-3 minutes to melt the cheese.

Place the lettuce and sliced tomato and top bun and enjoy.

Chicken BLT Sandwich Recipe

Serves 2

30 mins cook

0 mins total

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