Name: Honey Sriracha Chicken Sliders
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Signature Farms Lemon Juice; La Tourangelle French Infused Herbs De Provence Oil; Wan Ja Shan Soy Sauce; McCormick® Smoked Paprika; Chicken Thigh; SIGNATURE SELECTS Black Pepper, Ground; Morton & Bassett Spices Cayenne Pepper; King's Hawaiian Original Hawaiian Sweet Pre-Sliced Slider Buns 9PK; Best Foods Real Mayonnaise Mayonnaise; Napoleon Co. Grille Garlic Cloves; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Chicken of the Sea Tuna, Black Pepper, Cracked; SUE BEE® Sea Salt Honey; Morton Lite Salt; Talking Rain AQA Water, 9.5 pH

Pat the chicken thighs dry and place them in a bowl. Season the chicken with salt, cayenne, paprika, and black pepper with oil.

Preheat the oven to 350 Degrees Fahrenheit. Slice the slider buns in half and add melted butter with a pinch of salt on top of the sliders.

Preheat a pan to medium heat. Once it is preheated, add oil to the pan and place the chicken in the pan. Cook for 6 minutes on each side and set aside when done.

In the same pan, add minced garlic to the pan and cook for 30 seconds on low heat. Add in the soy sauce and water to deglaze the pan.

Whisk everything together and add sriracha to the pan. Cook until slightly thickened, about 2-3 minutes. Then add honey and whisk.

Add the chicken thighs to the pan and spoon the sauce on the chicken and cook for 1 minute on medium heat. Set aside when done.

Place the sliders into the oven and toast for 3 minutes.

Add mayo, lemon juice, and black pepper to a bowl and mix together.

Assemble the sliders by adding the mayo to the bottom portion of the sliders, then the chicken, and the top portion of the sliders.

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Slice into portions and enjoy.
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Honey Sriracha Chicken Sliders

Serves 2

20 mins cook

0 mins total

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