Chicken Cutlets with Pasta Aglio e Olio

Add 2 eggs to a low dish and whisk. Then, add breadcrumbs, salt, and pepper to a second dish and mix all together.

Place the chicken into the eggs first, then the breadcrumbs and coat on all side. Preheat a pan to medium heat. Also fill a pot with water and bring to a boil.

Add oil to the pan and wait until preheated. Place the chicken in the pan and cook for 2-3 minutes on each side. Set aside when done.

Add the pasta to the boiling water. Preheat a second pan to low-medium heat.

Add oil to the pan and let it heat up. Add the garlic and red pepper flakes and cook until fragrant. Lower the heat and add a spoonful of pasta water. Once the pasta is al dente, add it to the pan.

Toss the pasta in the sauce and add the parsley flakes, and toss again.

Plate the chicken and the pasta and add a pinch of fresh parsley for garnish. Enjoy.