Chicken BLT Sandwich Recipe | Chefmnn

Chefmnn

Name: Chicken BLT Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Dandy Romaine Lettuce; Hydroponic Tomato; La Tourangelle French Infused Herbs De Provence Oil; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Morton & Bassett Spices Chili Powder, Chipotle; Best Foods Real Mayonnaise Mayonnaise; Bulk Rolls; Primo Taglio Provolone Cheese Cubes; Morton Lite Salt; Chicken Thigh; McCormick® Smoked Paprika; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; Hormel Black Label Thin Cut Canadian Bacon; Morton Iodized Salt, 26 Ounce

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Chicken BLT Sandwich Recipe

0 mins prep30 mins cook

A classic BLT sandwich with chicken thighs and provolone cheese

0 servings

What you need

1 head lettuce

1 tomato

La Tourangelle French Infused Herbs De Provence Oil

1 fl oz oil

Huy Fong Foods Sriracha Hot Chili Sauce Ketchup

1 tbsp sriracha hot sauce

Morton & Bassett Spices Chili Powder, Chipotle

2 tsp chipotle chili powder

2 tbsp mayonnaise

1 sub roll

2 slice provolone

2 tsp table salt

3 chicken thigh

2 tsp paprika

Land O Lakes Butter, with Olive Oil & Sea Salt

1 tbsp butter

1 tsp black pepper

Hormel Black Label Thin Cut Canadian Bacon

2 bacon

1 fl oz salt

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Instructions


0 Preheat the oven to 350 degrees. Add bacon to a baking sheet and place in the oven until preferred doneness.
1 Season the chicken with salt, black pepper, paprika, chipotle chili powder, and oil.
2 Preheat a pan to medium heat. Add oil and place the chicken in the pan. Cook for 6 minutes a side. Set aside when done.
3 Slice the sub roll in half and spread butter on both sides. Toast it in a pan until golden brown.
4 In a small bowl, mix mayo and sriracha to make the spicy mayo sauce.
5 Spread the spicy mayo sauce on the toasted sub roll.
6 Add the bacon, then chicken, then the cheese. Place in the oven on a wired rack on broil for 2-3 minutes to melt the cheese.
7 Place the lettuce and sliced tomato and top bun and enjoy.

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