Chefmnn

0 Prepare all ingredients needed before cooking anything because this recipe cooks pretty quickly. Be sure to Dice the shallot, mince the garlic, cut the parsley, and have the wine and stock on hand ready to go.
1 Add water to a pot to boil. You should start cooking the fettuccine right after you put the wine in for the sauce. Follow package instructions to cook until al dente.
2 Pat dry the shrimp with a paper towel. Season it in a bowl with salt, paprika, and some oil to mix it all together.
3 Preheat a pan to medium-high heat. Once preheated, add oil to the pan. Place the shrimp in the pan and cook for 90 seconds on one side, then turn off the heat and cook for another 60 seconds max. Set aside when done.
4 On medium heat, add the shallots to the same pan. Cook for 1-2 minutes then add the garlic with red pepper flakes and cook for 30 more seconds. Add in the wine to deglaze the pan.
5 Reduce and cook off the alcohol for 2 minutes, then add in the stock. Stir and reduce until slightly thickened, then add in 3 TBSP of cold butter. Feel free to add a spoon or two of pasta water as needed.
6 Place the shrimp in the sauce to coat, add some parsley. Take the shrimp out or leave it in and add the pasta. Toss the pasta in the sauce and you are done.