Chefmnn

1 Pat the chicken thighs dry and place them in a bowl. Season the chicken with salt, cayenne, paprika, and black pepper with oil.
2 Preheat the oven to 350 Degrees Fahrenheit. Slice the slider buns in half and add melted butter with a pinch of salt on top of the sliders.
3 Preheat a pan to medium heat. Once it is preheated, add oil to the pan and place the chicken in the pan. Cook for 6 minutes on each side and set aside when done.
4 In the same pan, add minced garlic to the pan and cook for 30 seconds on low heat. Add in the soy sauce and water to deglaze the pan.
5 Whisk everything together and add sriracha to the pan. Cook until slightly thickened, about 2-3 minutes. Then add honey and whisk.
6 Add the chicken thighs to the pan and spoon the sauce on the chicken and cook for 1 minute on medium heat. Set aside when done.
7 Place the sliders into the oven and toast for 3 minutes.
8 Add mayo, lemon juice, and black pepper to a bowl and mix together.
9 Assemble the sliders by adding the mayo to the bottom portion of the sliders, then the chicken, and the top portion of the sliders.
10 Slice into portions and enjoy.