Chefmnn

Name: Pasta Alla Vodka Bake
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; O Organics Parsley, Organic; Badia Spices Red Pepper, Crushed; Napoleon Co. Grille Garlic Cloves; Kraft Parmesan Grated Cheese; San Giorgio Rigatoni, No. 23; SIGNATURE SELECTS Tomoto Paste, Product; Challenge Butter, Unsalted, European Style; Smirnoff Red No. 21 80 Proof Vodka; Lucerne Table Cream, Light; Morton Iodized Salt, 26 Ounce

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Pasta Alla Vodka Bake

0 mins prep20 mins cook

Rigatoni pasta with a vodka sauce and melted cheese on top

0 servings

What you need

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

1 cup mozzarella cheese

1 bunch fresh parsley

2 tsp red pepper flake

2 clove garlic clove

½ cup grated parmesan cheese

6 oz rigatoni pasta

4 tbsp tomato paste

Challenge Butter, Unsalted, European Style

2 tbsp unsalted butter

3 tbsp vodka

1 cup heavy cream

1 tsp salt

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Instructions


1 Fill a pot with water and bring to a boil.
2 Add the pasta to the boiling water with salt to taste. Set aside when done.
3 Preheat a pan to low-medium heat. Add butter to the pan to melt. Add the 2 cloves of garlic mined to the pan. Cook for 30 seconds then add the tomato paste straight to the pan.
4 Cook the tomato paste for 3-4 minutes to remove the bitterness. Add the vodka to the pan and whisk.
5 Cook off the alcohol for 2 minutes then add the heavy cream. Whisk everything together and add the red pepper flakes.
6 Cook for 4-5 more minutes and turn the heat off. Add fresh parmesan cheese and whisk. Place the pasta in the sauce.
7 Toss the pasta in the sauce to coat. Place the pasta in a small baking dish. Add parmesan cheese and mozzarella on top and place in the oven to broil.
8 Broil for 3 minutes or until lightly golden brown and melted.
9 Garnish with parsley and enjoy.

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