Chefmnn

1 Slice the chicken breast in half and pound out until even and thin.
2 Add 2 eggs to a low dish and whisk. Then, add breadcrumbs, salt, and pepper to a second dish and mix all together.
3 Place the chicken into the eggs first, then the breadcrumbs and coat on all side. Preheat a pan to medium heat. Also fill a pot with water and bring to a boil.
4 Add oil to the pan and wait until preheated. Place the chicken in the pan and cook for 2-3 minutes on each side. Set aside when done.
5 Add the pasta to the boiling water. Preheat a second pan to low-medium heat.
6 Add oil to the pan and let it heat up. Add the garlic and red pepper flakes and cook until fragrant. Lower the heat and add a spoonful of pasta water. Once the pasta is al dente, add it to the pan.
7 Toss the pasta in the sauce and add the parsley flakes, and toss again.
8 Plate the chicken and the pasta and add a pinch of fresh parsley for garnish. Enjoy.